Yummy Sarawakian Food

When you go for a tour, what you will definitely not missing is to try out as many local food as possible. My trip to Kuching was also a food tasting trip besides the point of interest (Sarawakian Cultural Village, Kuching City tour and Sarawak River Cruise etc). Managed to try various famous Sarawakian food from Siew Bee, Kolo Mee to the three layer tea...

Three Layer Tea

Sarawakian Layer Cake

Not sure whether the Sarawakian really like layering.... They have famous layer tea, layer cake and what else?... LoL

My friend bought me to this 80 years old Siew Bee Stall. This stall located in a food court near the river. Siew Bee in Kuching means Siew Mai in Kuala Lumpur. But Siew Bee tastes different from Siew Mai.. I don't know how to describe the difference but i recommend you to try out yourself. The Siew Bee in this  small stall which has survived with only selling one product for 80 years. It's no doubt very tasty... Yum yum~

80 years old business - Siew Bee

Guess what? My friend can wallop around 20s at one time... And his parents hand carried the frozen Siew Bee to Kuala Lumpur for my friend. :p

Sarawak have few famous noodles  i.e. Kolo Mee; Kampua mee and Laksa Sarawak... I managed to try two out of three noodles. Kampua mee is Sibu famous noodle. So I need to pay a visit to Sibu to taste this noodles and not forgetting the famous Empurau Fish too.

Kolo Mee

Laksa Sarawak

Every state in Malaysia has its own Laksa, but Laksa Sarawak has its own unique taste. First of all, it's not LEMAK (no coconut milk), and it also not so spicy. This is because its soup base is only full of quality black pepper planted in Sarawak.

Sarawakian also have its own famous wine called Tuak (Made of Rice). The % of  alcohol contain is quite high, i'm not sure how much but once you have a few sips. You will feel tipsy... 

Home-made Tuak

Are you drooling over all these yummy food? Will you fly over to Kuching to taste all these Yummy food?