If you missed out the part 1... here you go the link Part #1.
The kitchen proceed with the listed seafood and agreeable dishes...
I didn't know that Kok Leong has ordered the Spider Crab as one of the seafood items... i only realized after he helped me to take a picture of me holding the spider crab...
The geoduck was imported from Canada. I managed to search and understand further from Wikipedia... click on the link if you would like to learn more about Geoduck
Geoduck live in the aquarium
Geoduck served raw
Two ways to eat Geoduck, eat raw or broil it in the herbs soup
Fish (which i don't know what the fish call)
This is a huge fish and it tasted good... i ate a lots as i could not eat too much of others seafood... :->
there were couple more nice and yummy dishes too...
Broil prawn... i could taste the freshness and sweetness of the prawn meat
Clam with Chili (this was so so only )
Salted egg crab ( I skip this )
Stir Fry Kailan
Tofu with fish lung
Look at how my ex-colleagues Kim Kiat enjoying his meal... hehehe... can you imagine how nice the food? Did you smell it ... :-p
Everyone was satisfied with the lunch and we were all full... Left the place about 2:30pm with a happy look...
Guess how much was the total of this lunch for 17 pax?
c. RM2,000 <-- this is the answer.