If you feel hungry, please do not proceed with this blog entry before you got yourself something to eat...
If you got hungry after reading this entry... that's your problem... not mine.
If you drooling all over your computer keyboard... please go and clean it yourself :p
Anyway, here you go... i'm going to introduce something that you could not get in the market... it's only can get it from TZ's aunt :p
Okie~ Are you excited to know what am i going to share with you?
Let's review one by one ... Are you ready?
Cooked Bean sprout (we don't eat like Vietnamese)
Fresh Lettuces not cooked
Anyone has any idea so far what kind of food that i wanna to share with you? Let's scroll further...
Can you smell it?
Fujian Dried Seaweed fried (imported from Xiamen) with Peanuts
Have you tried it? or this is the first time you seen this?
Fried and Smashed Peanuts
hey not the SKII facial mask eh~
By now you should be able to guess what i'm going to share with you eh~ Any hokkien here?
What is inside this bowl? hmmm....
Carrot + Jicama + crab meat + shrimps + dried cattlefish + dried tofu + etc ...
How this's made? errrrr... I really have no idea...
have to interview my aunt :p
Okie, I have run through all the ingredients for the food that i wanna to share with all of you... Now let's proceed with the steps to produce the end product ...
1. Place the skin on the plate
2. Get some chilly Sauce and wipe it on the skin
3. Get a leaf of lettuce and swing it to get rid of the water
4. place the lettuce on top of the skin
5. Place the Smashed Peanuts, fried onion on the lettuce.
6. Place the Jicama with crab meat .... on top of the lettuce
7. Place some bean sprouts
8. Finally Get some Fujian dried seaweed on top...
tata... everything is in order
Now... it's time to wrap... Errrr... i forgot to take a picture of the end product (sorry!!! :$) as i was too excited and wallop the end product way before i remember to a picture of the wrapped Popiah...
Yup! It's Popiah the Hokkien's taco :p... It's my grandma recipe and it has inherited by my aunt before my grandmother passed away. Now, my cousin is learning... I gotta say it's so soooo soooo tasty... btw, I gotta taste this once a year only which is during the Chinese Memorial Day (ChingMing Festival).
Are you hungry now?